A taste of The Lawns

Saturday 9th November 2024

For one night only, experience Head Chef, Conor O'Hagan and his team's exciting six course tasting menu at 2 AA Rosette restaurant, The Lawns Grill.

Bread
Solo bakery sourdough, house cultured butter & seasonal butter.
 
Pigeon & Plum
Preserved British plum, potato risotto.
 
Scallop
Artichoke, pear, three cornered leeks
 
Venison
Cherry, salsify, haunch pithivier

Spider crab
Chervil, crab custard tempura
 
Fig Mille-feuille
Fig leaf ice cream
 

£90 per person

Add to your meal...

Selection of 6 British cheeses from our cheese trolley - £16 per person
Coffee and Petit fours - £8 per person
Wine flight - £65 per person

 

Click here to book your table or call 0151 336 3938.